Cinnamon Raisin Bread… Yum!


My sister-in-law and I got together in the Fall and we made this delicious Cinnamon Raisin Bread!

Cinnamon Raisin BreadI found the recipe on, but we added a lot more raisins than suggested.

Cinnamon Raisin BreadMixing the dough.

Cinnamon Raisin BreadRising dough. This really became big! It rose over the sides of the bowl.

Cinnamon Raisin BreadCinnamon added, rolling up the dough.

Cinnamon Raisin BreadReady to bake!

Cinnamon Raisin BreadFresh out of the oven. It smells amazing!

I highly recommend this recipe. The bread is so delicious when served warm. You can also freeze it and toast up the slices.

The base dough is also great and would lend well to sweet or savory recipes. I can see making plain dough and rolling it up with all sorts of fillings… olives, caramelized onions, or anything you like!


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