My sister-in-law and I got together in the Fall and we made this delicious Cinnamon Raisin Bread!
I found the recipe on allrecipes.com, but we added a lot more raisins than suggested.
I highly recommend this recipe. The bread is so delicious when served warm. You can also freeze it and toast up the slices.
The base dough is also great and would lend well to sweet or savory recipes. I can see making plain dough and rolling it up with all sorts of fillings… olives, caramelized onions, or anything you like!